Amount of 22:1 t saturated fatty acid in Soup, chicken and vegetable, canned, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken and vegetable, canned, ready-to-serve there is 0 g of 22:1 t saturated fatty acid. Change amount

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22:1 t saturated fatty acid

22:1 t saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 t saturated fatty acid other than Soup, chicken and vegetable, canned, ready-to-serve.

Turkey, retail parts, breast, meat only, with added solution, raw 0.044 g 0.04%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 0.018 g 0.02%
Turkey, skin, from retail parts, from dark meat, raw 0.016 g 0.02%
Oil, flaxseed, cold pressed 0.014 g 0.01%
Salad dressing, ranch dressing, regular 0.012 g 0.01%
Oil, flaxseed, contains added sliced flaxseed 0.011 g 0.01%
Salad dressing, mayonnaise, regular 0.009 g 0.01%
Turkey, retail parts, thigh, meat only, cooked, roasted 0.009 g 0.01%
Sauce, horseradish 0.008 g 0.01%
Salad dressing, coleslaw 0.007 g 0.01%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.007 g 0.01%
Turkey, retail parts, breast, meat and skin, with added solution, raw 0.007 g 0.01%
Turkey, retail parts, thigh, meat and skin, raw 0.007 g 0.01%
Salad dressing, italian dressing, commercial, regular 0.005 g
Crackers, standard snack-type, regular 0.005 g
POPEYES, Coleslaw 0.005 g
DENNY'S, onion rings 0.005 g
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted 0.005 g
Turkey, retail parts, wing, meat only, cooked, roasted 0.005 g
Turkey, retail parts, thigh, meat only, raw 0.005 g
Soup, chicken and vegetable, canned, ready-to-serve

Soup, chicken and vegetable, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken and vegetable, canned, ready-to-serve are listed below.

Water 91.68 g 91.68%
Energy (calorie) 33 kcal
Energy (joule) 137 kJ
Protein 1.97 g 1.97%
Total lipid (fat) 0.73 g 0.73%
Ash 0.93 g 0.93%
Carbohydrate, by difference 4.68 g 4.68%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 1.01 g 1.01%
Sucrose 0.59 g 0.59%
Glucose (dextrose) 0.15 g 0.15%
Fructose 0.27 g 0.27%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 2.7 g 2.7%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.25 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 35 mg 0.04%

Nutrients in Soup, chicken and vegetable, canned, ready-to-serve